In a skillet, melt butter and sauté garlic for 1 minute. Add shrimp, red pepper flakes, salt & pepper, and cook 2–3 mins per side until pink and juicy. This creates bold flavor and a perfect topping base.
2️⃣ Prepare the Bread:
Slice the loaf lengthwise and lightly toast under the broiler for 2–3 minutes. This gives your base that crispy crunch with melt-proof texture.
3️⃣ Load It Up:
Spread a thin layer of mayo (if using) over the toasted bread. Top evenly with shrimp, mozzarella, and Parmesan. Add parsley for a fresh flavor finish.
4️⃣ Broil to Perfection:
Place under broiler until cheese is melted, bubbly, and golden—about 4–5 minutes. This is your cheesy explosion moment that seals the deal.
5️⃣ Slice & Serve:
Let cool slightly, then cut into pieces and serve hot. This dish is tailgate ready, game-day approved, and cheesy dinner perfection!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4–6
Calories: ~480 per serving | Protein: ~28g per serving
