🍤🥑 Seared Shrimp Stuffed Avocados
🧾 Ingredients (Serves 2–3)
For the shrimp
• 12–15 large shrimp, peeled & deveined
• 2 tbsp olive oil or butter
• 1 tsp paprika (or smoked paprika)
• ½ tsp garlic powder
• Salt & black pepper, to taste
• Juice of ½ lemon
For the avocados
• 2 ripe avocados, halved and pitted
For the tomato salsa
• 2 medium tomatoes, finely diced
• 2 tbsp red onion, finely chopped
• 1 tbsp fresh cilantro or parsley, chopped
• 1 tbsp olive oil
• 1 tsp lemon or lime juice
• Salt, to taste
Optional garlic butter drizzle
• 2 tbsp melted butter
• 1 small garlic clove, minced
• Pinch of chili flakes (optional)
Continued on next page 👇(page 2)👇
Pages: 1 2
