1️⃣ Roast the Potatoes:
Toss potatoes in olive oil, garlic powder, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until golden and tender — the perfect crispy edge for a satisfying dinner plate.
2️⃣ Sear the Steak Bites:
In a hot skillet, melt 1 tbsp butter and sear the steak cubes for 2–3 minutes per side until browned and juicy. Season with salt and pepper — these bites are next-level tender and bring major meaty flavor.
3️⃣ Sauté the Shrimp:
Remove steak, add another tbsp of butter to the same pan. Toss in shrimp and cook for 2–3 minutes until pink and curled. Add minced garlic during the last minute — buttery garlic heaven for the perfect surf and turf combo.
4️⃣ Bring It Together:
Return steak to the pan, add final tbsp of butter, stir everything together with fresh parsley and a pinch of seasoning — this step locks in flavor explosion vibes and weeknight dinner gold.
5️⃣ Serve It Up:
Plate your garlic butter steak and shrimp alongside those crispy roasted potatoes. Optional: drizzle with leftover garlic butter from the skillet — because extra sauce is always a win.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 3–4
Calories: ~620 per serving | Protein: ~45g per serving
