Remove from heat and set aside.
Gently warm the lobster bisque in a small saucepan over low heat, stirring occasionally until heated through.
To serve, place each filet mignon on a plate, top with grilled shrimp, and generously spoon warm lobster sauce over the steak. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 520 kcal | Servings: 2 servings
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