1️⃣ Cook the Pasta
Boil pasta in salted water until al dente. Drain and rinse under cold water. Set aside.
2️⃣ Make the Dressing
Whisk together mayo, sour cream, lemon juice, Dijon, and seasonings until smooth and creamy.
3️⃣ Chop the Veggies & Crab
Dice crab into bite-sized chunks. Slice cucumbers, carrots, and red onion finely.
4️⃣ Mix the Salad
In a large bowl, combine pasta, crab, veggies, and dill. Add dressing and toss gently to coat.
5️⃣ Chill and Serve
Refrigerate for at least 1 hour. Stir before serving and garnish with extra dill or a crack of black pepper
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