• Poached: Simmer water, add a splash of vinegar, cook eggs 3 minutes
• Fried: Cook sunny-side up in butter or oil
• Soft-boiled: Boil 6½ minutes, then peel
5. Assemble the toast
Spread mashed avocado on toast.
Top with asparagus, smoked salmon, and eggs.
6. Finish & serve
Sprinkle with black pepper, chili flakes, and fresh herbs.
Drizzle lightly with olive oil or lemon juice.
⸻
✨ Serving Tips
• Add cream cheese under the avocado for extra richness
• Swap salmon for smoked trout or prosciutto
• Top with everything bagel seasoning for a café touch
Perfect for brunch, breakfast, or a light lunch ☀️
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