Heat oil or bacon fat in a skillet over medium heat.
Fry patties 3–4 minutes per side, until deep golden and crisp.
Drain on a wire rack (not paper towels—keeps them crisp!).
5. Serve Warm
Serve immediately with:
Lemon wedges
Tartar sauce, remoulade, or aioli
Hot sauce or pickled vegetables
Collard greens or coleslaw on the side
Serving Suggestions
🥚 Brunch star: With scrambled eggs and grits
🥗 Light lunch: Over mixed greens with vinaigrette
🍽️ Southern supper: With buttered cornbread and green beans
🥖 Sandwich style: On a bun with lettuce and tomato
Make-Ahead & Storage Tips
Fridge: Uncooked mixture keeps 1 day; cooked patties up to 3 days.
Freeze: Raw patties on a tray, then bag. Cook from frozen (+1–2 mins per side).
Reheat: Oven at 375°F for 10 mins—keeps them crisp.
Frequently Asked Questions
Q: Can I use fresh salmon?
A: Yes! Use 1 lb cooked, flaked salmon (baked or poached). Reduce salt.
Q: Gluten-free?
A: Use GF crackers or breadcrumbs (like Aleia’s or crushed cornflakes).
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