Salmon cakes are a versatile and delicious dish that can be served as an appetizer, a main course, or even a light snack. Their delicate flavor and crispy texture make them a popular choice for many home cooks. However, the key to elevating this dish lies in choosing the perfect sides, sauces, and beverages to serve alongside them. In this article, we’ll explore a variety of classic, light and fresh, and hearty sides that pair beautifully with salmon cakes, as well as the best sauces and beverages to complete your meal.
Classic Sides for Salmon Cakes
When it comes to serving salmon cakes, classic sides like mashed potatoes, coleslaw, and roasted vegetables are often the first to come to mind. These sides are timeless choices that complement the flavors and textures of salmon cakes perfectly.
- Mashed Potatoes: The creamy, buttery texture of mashed potatoes pairs wonderfully with the crispy exterior of salmon cakes. Adding a dollop of butter or a splash of cream can further enhance the flavors. This side dish creates a comforting and satisfying combination that everyone will love.
- Coleslaw: A crunchy, tangy coleslaw made with shredded cabbage, carrots, and green onions adds a refreshing element to your meal. The acidity in the coleslaw helps balance the richness of the salmon cakes, making it an excellent choice for those who enjoy a bit of contrast in their dishes.
- Roasted Vegetables: Roasted vegetables such as carrots, bell peppers, broccoli, and Brussels sprouts add a depth of flavor to the meal. Simply toss the vegetables in olive oil, salt, and pepper, and roast until they’re golden and slightly crispy. The roasting process enhances the natural sweetness of the vegetables, providing a delicious counterpart to the savory salmon cakes.
For a deeper dive into a delicious pasta salad option that pairs perfectly with salmon cakes, you can explore this award-winning pasta salad recipe from The Chunky Chef, which combines a mix of vegetables, pasta, and a light dressing to offer a refreshing contrast to the fish.
Light and Fresh Sides
If you prefer lighter and fresher sides with your salmon cakes, there are plenty of options to choose from. These sides add a burst of color and flavor, ensuring your meal is both visually appealing and delicious.
- Arugula or Mixed Green Salad: A simple salad made with arugula or mixed greens, topped with a light vinaigrette or lemon dressing, adds a pop of color and freshness to the plate. The slight bitterness of arugula contrasts nicely with the mild flavor of the salmon cakes, creating a well-balanced bite.
- Tomato and Cucumber Salad: A salad made with fresh, juicy tomatoes and crisp cucumbers is a perfect choice for a light, refreshing side. The bright flavors and crunch of the vegetables help cleanse the palate, allowing the flavors of the salmon cakes to shine.
- Asparagus & Tomatoes: Roasting asparagus and tomatoes with a drizzle of olive oil, lemon juice, and herbs brings out their natural flavors. The tender asparagus and juicy tomatoes create a delightful combination that pairs beautifully with salmon cakes.
For a unique twist, consider serving your salmon cakes with a homemade hot sauce that adds a zesty kick to the meal. You can find an easy recipe for homemade hot sauce on Taste of Home that will spice up your dish.
Healthy Grain-Based Sides
Grain-based sides like quinoa, rice, and couscous are excellent choices to serve with salmon cakes. These sides provide a subtle base that allows the flavors of the salmon to take center stage.
- Quinoa Salad: A quinoa salad, mixed with fresh herbs, lemon juice, and olive oil, offers a light and nutritious option. The nutty flavor and fluffy texture of quinoa complement the rich taste of the salmon cakes, while the lemon juice adds a touch of acidity to brighten up the dish.
- Lemon Rice: Fluffy rice flavored with lemon zest, fresh garlic, and parsley brings a bright, citrusy note to the meal. The simplicity of this side allows the complex flavors of the salmon cakes to stand out.
- Couscous: Quick-cooking couscous, with its light and fluffy texture, pairs perfectly with salmon cakes. Adding chopped vegetables or herbs can further enhance the flavor and make this side dish even more appealing.
Comforting and Hearty Sides
For those who crave a more substantial meal, consider pairing your salmon cakes with comforting and hearty sides. These sides are filling, flavorful, and perfect for a cozy dinner.
- Sweet Potato Fries: Sweet potato fries, whether baked or fried, add a delightful sweetness and crunch to your meal. Season them with a sprinkle of paprika or cinnamon for an extra flavor boost.
- Macaroni and Cheese: The creamy, cheesy goodness of macaroni and cheese makes it a favorite side dish for many. The richness of the cheese sauce complements the savory salmon cakes, creating a satisfying meal that will please even the pickiest eaters.
- Cornbread or Dinner Rolls: Soft and warm bread options, such as cornbread or dinner rolls, are great for mopping up any sauces or juices from the salmon cakes. These bread options add a comforting element to the meal, making it feel complete.
Perfect Sauces for Salmon Cakes
The right sauce can elevate your salmon cakes to new heights. Here are some of the best sauce options that pair perfectly with salmon cakes:
- Tartar Sauce: A classic choice, tartar sauce is made with mayonnaise, pickles, capers, and lemon juice. It adds a tangy, creamy element that complements the flavor of the salmon cakes.
- Remoulade Sauce: This sauce, with its spicy and tangy flavors, is a great way to add a bit of heat to your meal. It typically includes ingredients like mayonnaise, mustard, garlic, and various seasonings.
- Tzatziki Sauce: A Greek yogurt-based sauce with cucumber, dill, and lemon zest, tzatziki is light, refreshing, and pairs beautifully with the crisp texture of the salmon cakes.
Complementary Beverages
Choosing the right beverage to serve with your salmon cakes can enhance the overall dining experience. Here are some options to consider:
- Wine Pairings: Light white wines like Sauvignon Blanc or Chardonnay are excellent choices to pair with salmon cakes. Their crisp acidity cuts through the richness of the fish, balancing the flavors nicely.
- Non-Alcoholic Beverages: If you prefer non-alcoholic options, consider serving lemonade or iced tea with fresh herbs. These drinks offer a refreshing contrast to the savory flavors of the salmon cakes.
Creative Side Dishes
For those looking to try something new, here are a few creative sides to serve with your salmon cakes:
- Coconut Rice: Coconut rice, made with coconut milk and jasmine rice, adds a subtle sweetness and creamy texture to the meal. The flavors complement the salmon cakes, creating a delightful tropical twist.
- Cabbage Slaw with Farro: This crunchy, no-wilt salad made with red cabbage, shredded kale, dates, and farro is a unique side that adds a variety of textures and flavors.
- Lemon Parmesan Brown Rice: A simple, fragrant rice dish made with lemon and Parmesan cheese, perfect for a summer meal.
FAQs: Common Questions About Serving with Salmon Cakes
- What vegetables go best with salmon cakes?
- Vegetables like asparagus, green beans, roasted carrots, and Brussels sprouts are excellent choices to pair with salmon cakes. Their flavors and textures complement the dish perfectly.
- What sauce pairs well with salmon cakes?
- Sauces like tartar, remoulade, and tzatziki are popular choices. Each sauce offers a unique flavor profile that enhances the taste of the salmon cakes.
- Can I serve pasta with salmon cakes?
- Yes, pasta dishes like a simple pasta salad or creamy macaroni and cheese can be great options to serve alongside salmon cakes.
- Are there low-carb sides for salmon cakes?
- Low-carb options include mashed cauliflower, sautéed vegetables, and simple salads. These sides provide flavor and texture without adding extra carbs.
Conclusion
Serving the perfect sides, sauces, and beverages with your salmon cakes can turn a simple dish into a memorable meal. From classic sides like mashed potatoes and coleslaw to creative options like coconut rice and cabbage slaw with farro, there are countless ways to enhance your dining experience. Experiment with different combinations to find the perfect pairing that suits your taste and enjoy a delightful meal with family and friends.
By following this guide, you can create a delicious and well-rounded meal that highlights the versatility of salmon cakes. Don’t forget to explore the linked resources for more inspiration and to add even more variety to your culinary repertoire.