Cavatini is a beloved comfort food, full of rich flavors, and an easy dish that combines different types of pasta, meat, and cheese into a hearty casserole. Originally popularized by Pizza Hut in the 1970s and 1980s, cavatini has remained a favorite among those looking for a satisfying and nostalgic pasta dish. In this article, you’ll learn how to make the ultimate cavatini with easy-to-follow instructions, helpful tips, and creative variations to suit your taste.
What Is Cavatini?
Cavatini is a type of baked pasta casserole that combines a variety of pasta shapes (typically three kinds), with ground beef, pepperoni, vegetables, Italian seasoning, and a hearty layer of mozzarella and parmesan cheese. It’s a dish that combines the best of Italian-American flavors in one deliciously cheesy bake.
The dish gained its popularity as a menu item at Pizza Hut, where it was cherished for its layered textures, diverse pasta types, and zesty sauce. Today, it is still a popular choice for those who love classic comfort foods. Whether you remember enjoying it at a restaurant or are trying it for the first time, you’re sure to love the rich, savory flavors of this pasta bake.
For more on the best pasta dishes from Italy, take a look at these classic Italian pasta dishes. You may also find useful tips on cooking pasta to perfection to ensure that your cavatini turns out perfect every time.
Ingredients You’ll Need
To make a classic cavatini, you’ll need a variety of fresh ingredients that work together to create this layered delight:
- Pasta: A mixture of rotini, shells, and elbow macaroni works best to give this dish its unique texture. Using different shapes allows for more layers and better sauce distribution.
- Meat: Ground beef, Italian sausage, and pepperoni give this dish a rich, meaty flavor. Feel free to substitute ground beef with ground turkey if you want a lighter option.
- Vegetables: Common vegetables include onions, green bell peppers, and mushrooms. These add texture and depth of flavor.
- Sauce: You can use a jar of marinara sauce, spaghetti sauce, or even a chunky tomato, garlic, and onion sauce. Depending on your preference, you can adjust the sauce’s seasoning.
- Cheese: Mozzarella and parmesan are the classic choices. For an extra cheesy experience, you can also add a blend of Italian cheeses.
- Seasoning: A combination of Italian seasoning, garlic powder, salt, and pepper works well to bring out all the flavors.
Ingredient Variations
Cavatini is very versatile, and you can easily modify it to suit your taste or dietary preferences:
- Vegetarian version: Skip the meat and add more vegetables like zucchini, spinach, or eggplant. These veggies will soak up the sauce and add great texture.
- Healthier version: Use whole wheat pasta or gluten-free pasta for a more nutritious take on the dish.
- Spicy version: Swap out the Italian sausage for a spicy sausage to add a little heat.
Step-by-Step Cooking Instructions
1. Prepping the Pasta
Start by cooking the pasta according to the package instructions. For cavatini, you want your pasta to be al dente, as it will cook further in the oven. Drain the pasta and set it aside.
2. Preparing the Meat and Vegetables
While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and Italian sausage and cook until browned, breaking up the meat as it cooks. Drain any excess grease.
Add the diced onion, green bell pepper, and mushrooms to the skillet. Cook for an additional 5-7 minutes, until the vegetables are tender. Season with garlic powder, salt, and pepper.
3. Assembling the Cavatini
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray. Begin assembling the dish by layering the cooked pasta, the meat and vegetable mixture, and the marinara sauce. Mix everything together directly in the baking dish to ensure even distribution.
Add a layer of pepperoni slices over the mixture, followed by a generous layer of shredded mozzarella cheese and parmesan. Repeat the layers if you have enough ingredients, making sure to end with a cheese layer.
4. Baking the Cavatini
Cover the casserole dish with aluminum foil to keep the moisture in and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Remove the cavatini from the oven and let it cool for about 5-10 minutes before serving. This resting time allows the dish to set, making it easier to serve.
Customization Ideas for Cavatini
Make It Vegetarian
If you prefer a meatless version, replace the meat with more vegetables. Zucchini, bell peppers, mushrooms, and spinach all work great in this recipe. You can even add black olives for an additional salty flavor.
Make It Spicy
To add a spicy kick to your cavatini, use spicy Italian sausage instead of mild, and consider adding red pepper flakes or sliced jalapeños.
Add Different Cheese
For cheese lovers, you can add an Italian cheese blend or provolone cheese in addition to the mozzarella. The combination of cheeses makes the dish extra creamy and flavorful.
Use Different Types of Pasta
While rotini, elbow macaroni, and shells are the most popular choices, feel free to experiment with other pasta shapes like penne or rigatoni. Different pasta shapes can make for interesting textures and bite.
Tips for Making the Best Cavatini
- Avoid Overcooking the Pasta: Cooking the pasta al dente is key, as it will continue cooking while it bakes.
- Layer for Extra Flavor: When layering the ingredients, make sure each layer is evenly distributed. This ensures every bite is balanced with pasta, meat, and cheese.
- Keep It Moist: Covering the cavatini with foil while baking helps prevent the dish from drying out. Removing the foil during the last few minutes allows the cheese to brown nicely.
How to Store and Reheat Cavatini
Storing Leftovers
Cavatini can be stored in an airtight container in the refrigerator for up to 4 days. Make sure it is completely cooled before storing to avoid condensation, which can make the dish soggy.
Freezing Cavatini
Yes, cavatini freezes well! To freeze, let it cool completely, then wrap it tightly in aluminum foil or store it in a freezer-safe container. It will keep for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F until heated through.
Frequently Asked Questions (FAQs)
Can I Use a Different Type of Meat?
Absolutely! Cavatini is very flexible, and you can use different meats like ground turkey, chicken, or even pork sausage. If you prefer a lighter version, try ground turkey instead of beef for a similar texture with fewer calories.
What Pasta Types Work Best for Cavatini?
A mix of different shapes like rotini, elbow macaroni, and shells works best for cavatini as they each hold the sauce differently, providing a wonderful texture in every bite.
Can I Make Cavatini Ahead of Time?
Yes, you can prepare cavatini ahead of time and store it in the refrigerator before baking. Simply assemble all the ingredients in your casserole dish, cover it with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to cook, remove the plastic wrap and bake as directed.
How Do I Keep Cavatini Moist During Reheating?
To prevent cavatini from drying out during reheating, add a splash of water or extra marinara sauce before reheating. Cover the dish with foil to keep in moisture while heating.
Popular Variations of Cavatini
Classic Pizza Hut Cavatini
For a nostalgic take on cavatini, follow the original Pizza Hut recipe. Use rotini, pepperoni, ground beef, and marinara sauce, layering them generously with mozzarella and parmesan cheese. This version truly brings back memories of the classic Pizza Hut buffet line.
Family-Style Cavatini
This version is perfect for large gatherings and family dinners. Use a bigger baking dish, double the ingredients, and be sure to add extra cheese for a crowd-pleasing dish.
Serving Suggestions
Cavatini is a rich and filling dish that pairs well with lighter sides to balance out its flavors. Here are some serving ideas:
- Green Salad: A simple green salad with a light vinaigrette is the perfect accompaniment to cut through the richness of the cavatini.
- Garlic Bread: Serve garlic bread for an extra touch of indulgence. The bread is perfect for sopping up all the extra sauce.
- Roasted Vegetables: Roasted broccoli, asparagus, or zucchini make for a healthy side dish that contrasts well with the cheesy pasta.
For those looking to enhance the experience with a nice pairing, consider a light red wine or even a chilled glass of white. You can also explore perfect wine pairings for Italian dishes to elevate your meal even further.
Final Tips for Making the Perfect Cavatini
- Make It Your Own: One of the best things about cavatini is how customizable it is. Don’t hesitate to mix and match ingredients to suit your taste.
- Cheese Quality: Use freshly shredded mozzarella and parmesan. Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
- Don’t Skip the Resting Time: Letting the cavatini rest for 5-10 minutes before serving helps it set and makes serving easier.
Conclusion
Cavatini is the ultimate comfort food that brings people together with its hearty combination of pasta, meat, and cheese. Whether you’re recreating the classic Pizza Hut experience or putting your own twist on it, this dish is sure to become a staple in your recipe collection. With its adaptability, it can suit various preferences and be made ahead of time for easy weeknight dinners. Enjoy the delicious, cheesy goodness of cavatini with your favorite sides and make it part of your cherished family meals.