The Ritz Carlton Lemon Pound Cake is a delightful dessert that has become a favorite for many home bakers. With its moist, buttery texture and tangy lemon flavor, this cake brings a taste of luxury to any occasion. While the origins of this recipe are somewhat mysterious, its popularity remains undisputed. Whether you’re trying to recreate the nostalgia of the 1920s Ritz Carlton Tea Room or simply want a delicious pound cake for your next gathering, this guide will provide you with everything you need to know.
History of the Ritz Carlton Lemon Pound Cake
The Ritz Carlton Lemon Pound Cake is often rumored to have been served in the tea room of the iconic Ritz Carlton Hotel during the 1920s. According to some sources, this cake became a staple in the hotel’s afternoon tea offerings due to its perfect balance of sweetness and tartness, which complemented the traditional British tea service. However, there is little concrete evidence to confirm that the cake was indeed served at the hotel. Despite this, its reputation has grown over the decades, with many modern food bloggers and baking enthusiasts trying to recreate this legendary recipe.
Interestingly, the recipe has become a sensation on social media, with many attempting to recreate this dessert in their own kitchens. Regardless of its true origin, the Ritz Carlton Lemon Pound Cake is a must-try for anyone who loves a classic, moist pound cake with a bright lemon flavor.
Ingredients Breakdown and Variations
The traditional Ritz Carlton Lemon Pound Cake recipe features simple yet high-quality ingredients that create a rich, moist cake with a bright lemon flavor. Here’s a breakdown of the key ingredients and some popular variations you can try:
- All-Purpose Flour: Provides the structure of the cake. Some bakers prefer cake flour for a finer crumb.
- Butter and Shortening: A combination of butter and shortening adds both flavor and moisture, creating the classic pound cake texture.
- Granulated Sugar: Sweetens the cake while also helping to achieve a tender crumb.
- Eggs: Provide structure and moisture.
- Whole Milk: Adds richness and moisture.
- Fresh Lemon Juice and Zest: The star ingredients, adding bright, tangy flavor.
For those who want to experiment with healthier alternatives, consider using whole wheat flour or coconut sugar. For a dairy-free version, substitute butter and milk with plant-based options like almond milk and vegan butter. You can find more tips on perfecting your lemon pound cake with these ingredient variations.
Flavor Profile of the Ritz Carlton Lemon Pound Cake
The Ritz Carlton Lemon Pound Cake is beloved for its balance of sweetness and tartness, creating a refreshing flavor profile. The fresh lemon juice and zest provide a bright, tangy taste that complements the rich buttery base. The cake’s texture is both dense and moist, with a slight crumble that melts in your mouth. The use of both butter and shortening ensures that the cake remains moist without becoming greasy.
Step-by-Step Baking Instructions
To achieve the perfect Ritz Carlton Lemon Pound Cake, follow these detailed instructions:
- Preparation:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan.
- Sift 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt in a medium bowl. Set aside.
- Creaming the Butter and Sugar:
- In a large bowl, cream together 1 cup of unsalted butter and 1/2 cup of shortening until light and fluffy. Gradually add 3 cups of granulated sugar, beating well after each addition. This process should take about 5-7 minutes and is crucial for a light, airy cake texture.
- Adding the Eggs and Milk:
- Add 5 large eggs one at a time, beating well after each addition. Alternate adding the dry ingredients and 1 cup of whole milk to the butter mixture, beginning and ending with the dry ingredients. Mix on low speed until just blended.
- Incorporating the Lemon:
- Gently stir in 6 1/2 tablespoons of freshly squeezed lemon juice and the zest of one lemon. Be careful not to overmix, as this can result in a dense, tough cake.
- Baking the Cake:
- Pour the batter into the prepared pan. Bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door while baking, as this can cause the cake to collapse.
- Cooling and Serving:
- Let the cake cool in the pan for 10 minutes before turning it onto a wire rack to cool completely. Once cooled, dust with powdered sugar or drizzle with a lemon glaze made from 1 cup of powdered sugar and 3 tablespoons of lemon juice.
Common Mistakes and How to Avoid Them
- Overmixing the Batter: Overmixing can lead to a dense cake with a tough texture. To avoid this, mix the ingredients just until combined.
- Incorrect Oven Temperature: An oven that is too hot or too cold can affect the baking time and texture of the cake. Use an oven thermometer to ensure accurate temperature.
- Using Bottled Lemon Juice: For the best flavor, always use fresh lemon juice and zest. Bottled juice often contains preservatives that can alter the taste.
Serving Suggestions for Ritz Carlton Lemon Pound Cake
The Ritz Carlton Lemon Pound Cake is versatile and can be served in a variety of ways:
- With Fresh Whipped Cream: Add a dollop of lightly sweetened whipped cream to enhance the cake’s richness.
- Lemon Curd or Fruit Compote: Serve with a spoonful of lemon curd or a fruit compote like raspberry or blueberry for added flavor.
- Plain or Glazed: Enjoy the cake plain or with a simple lemon glaze for an extra burst of citrus.
Storage and Shelf Life
To keep your Ritz Carlton Lemon Pound Cake fresh, follow these storage tips:
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: The cake will stay fresh for up to 7 days when refrigerated. Make sure it is well wrapped to prevent drying out.
- Freezing: Wrap slices in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQs)
- What Makes the Ritz Carlton Lemon Pound Cake Unique?
The combination of butter and shortening, along with fresh lemon juice and zest, creates a unique balance of flavors and a moist, tender crumb. - Can I Use Bottled Lemon Juice Instead of Fresh?
Fresh lemon juice is recommended for the best flavor, but if you must use bottled, choose one labeled as 100% pure lemon juice without preservatives. - How Can I Make This Recipe Gluten-Free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check the blend’s instructions for any adjustments. - What Should I Do If My Cake Sinks in the Middle?
This may be due to overmixing, incorrect oven temperature, or opening the oven door too early. Make sure to follow the recipe instructions closely and avoid disturbing the cake while it bakes. - How Can I Make the Cake More Moist?
Ensure all ingredients are at room temperature, and do not overbake. Adding an extra tablespoon of lemon juice or a bit of yogurt can also help enhance moisture. - Can I Add Other Flavors or Ingredients to the Recipe?
Yes! You can add a teaspoon of vanilla extract, or fold in fresh berries or poppy seeds for added texture and flavor.
Expert Tips for the Perfect Lemon Pound Cake
- Choose the Right Pan: A bundt pan or tube pan is ideal for even baking. Ensure it is well-greased and floured to prevent sticking.
- Adjusting for High Altitude: Reduce the baking powder slightly and increase the baking temperature by 15-25°F to accommodate for high altitude baking.
- Enhancing the Lemon Flavor: Add extra zest or a few drops of lemon extract for a more pronounced lemon flavor.
Conclusion
The Ritz Carlton Lemon Pound Cake is a timeless dessert that combines a bright lemon flavor with a rich, moist texture. Whether you’re a seasoned baker or just starting out, this recipe offers a delightful challenge that is sure to impress. With its versatile serving options and the ability to customize ingredients, this cake is perfect for any occasion.
Final Thoughts
The enduring appeal of the Ritz Carlton Lemon Pound Cake lies in its simplicity and elegance. Whether you stick to the classic recipe or add your own twist, this cake is a celebration of flavor and tradition. So gather your ingredients, preheat your oven, and enjoy a taste of this legendary cake at home.