Grilling cubed steak is an art form that, when mastered, can elevate an inexpensive cut of beef into a delicious, juicy dish that’s perfect for any occasion. In this detailed guide, we’ll explore every aspect of how to grill cubed steak—from choosing the right meat, to preparation, grilling techniques, and serving suggestions. By the end of this article, you’ll have all the knowledge you need to make cubed steak that’s tender, flavorful, and cooked to perfection.
What Is Cubed Steak?
Cubed steak, also known as minute steak, is typically cut from the top round or top sirloin and has been mechanically tenderized. This process creates small cube-shaped indentations on the surface of the meat, which is how it gets its name. It’s a budget-friendly cut that, when grilled correctly, can be surprisingly tender and juicy.
Versatile Uses of Cubed Steak
Cubed steak is often associated with Southern dishes like country-fried steak, where the meat is dredged in flour and fried. However, it’s also perfect for grilling, where you can keep things simple with just salt and pepper, or jazz it up with marinades and rubs for additional flavor.
If you’re looking for more versatile ideas for cooking with cubed steak, you might want to check out these creative skillet cubed steak recipes.
Why Grill Cubed Steak?
Grilling cubed steak offers several advantages:
- Quick Cooking: Since cubed steak is relatively thin, it grills quickly, making it a convenient option for busy weeknights.
- Smoky Flavor: Grilling imparts a smoky, charred flavor that enhances the natural taste of the beef.
- Healthier Alternative: Grilling cubed steak allows the excess fat to drip away, making it a leaner alternative to pan-frying or breading and frying.
Nonetheless, grilling cubed steak can be tricky due to its thinness. As a consequence, it can dry out quickly if overcooked, which means it’s crucial to monitor cooking times carefully. In order to achieve the best results, it’s important to maintain precise attention to the timing throughout the grilling process.
Prepping Cubed Steak for Grilling
Preparation is a crucial step in ensuring your grilled cubed steak turns out flavorful and juicy. Here’s how to get your steak ready for the grill.
Selecting the Right Cut
When choosing cubed steak, look for steaks that are evenly tenderized with a consistent thickness. The best cuts are usually about ½ inch thick, which ensures even cooking and helps prevent the meat from drying out.
For more guidance on choosing the best cut of beef for grilling, check out how to select the right beef cuts for your next cookout.
Marinating and Seasoning
A good marinade can add flavor and tenderize the meat even further. If you prefer a dry rub, that works great too, as it can create a delicious crust on the steak as it grills. Here are some marinade and seasoning options:
- Classic Marinade: Combine olive oil, garlic, Worcestershire sauce, soy sauce, and lemon juice for a tangy and savory flavor.
- Bold Rub: A mix of smoked paprika, brown sugar, cumin, garlic powder, and black pepper adds a smoky and sweet punch.
Marinating Tips
- Marinate Time: Allow the steak to marinate for at least 30 minutes, but no more than 24 hours to avoid breaking down the meat too much.
- Room Temperature Rest: Before placing your steak on the grill, let it sit at room temperature for about 30 minutes to ensure even cooking.
For more marinade inspiration, you can explore these flavorful steak marinade recipes.
Setting Up Your Grill
Whether you’re using a gas grill, charcoal grill, or pellet grill, proper setup is crucial for achieving the perfect grilled cubed steak.
Gas Grill Setup
- Preheat: Turn the burners to medium-high heat (about 400°F) and close the lid. Preheat the grill for 10-15 minutes.
- Oil the Grates: Lightly oil the grill grates using a paper towel soaked in vegetable oil to prevent the steak from sticking.
Charcoal Grill Setup
- Prepare the Coals: Arrange the charcoal briquettes in a pyramid shape and light them. Wait until the coals are covered in white ash before spreading them out.
- Create Heat Zones: Spread the coals to one side of the grill, creating a direct heat zone for searing and an indirect heat zone for finishing the steak.
Pellet Grill Setup
- Preheat: Fill the hopper with wood pellets and set the temperature to 400°F. Let the grill preheat for 10-15 minutes.
- Use Flavorful Pellets: Hickory or mesquite pellets work well with cubed steak, adding a rich, smoky flavor.
For more tips on setting up your grill for steak, read this comprehensive guide to preparing your grill for success.
Grilling Techniques for Cubed Steak
Now that your grill is ready and your steak is prepped, it’s time to start grilling. Cubed steak is best grilled over direct heat to achieve a perfect sear while maintaining juiciness.
Direct Heat Grilling
- Placement: Lay the cubed steak on the grill directly over the heat source.
- Timing: Grill for about 3-6 minutes per side, depending on the thickness of the steak and your desired level of doneness.
- Flipping: Flip the steak only once to retain as much moisture as possible.
Ideal Internal Temperatures
It’s crucial not to overcook cubed steak, as it can become tough. Use a meat thermometer to monitor the internal temperature:
- Medium-Rare: 135°F
- Medium: 145°F
- Well-Done: 160°F
Avoid pressing down on the steak with a spatula, as this will force out the juices and dry out the meat.
For a full breakdown of the right internal temperatures for various levels of doneness, you can consult this meat temperature guide.
Resting the Steak
After grilling, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a tender and flavorful bite.
Serving Suggestions
Once your cubed steak has rested, it’s time to plate it up. Here are some serving ideas that will complement the flavors of the grilled steak.
Traditional Pairings
- Baked Potatoes: A hearty side that pairs well with steak. Add sour cream, butter, and chives for extra flavor.
- Grilled Vegetables: Zucchini, bell peppers, and asparagus are all great choices that can be cooked alongside the steak on the grill.
Explore more side dishes for your grilled steak with these tasty grilled vegetable recipes.
Creative Dishes
- Steak Salad: Slice the grilled cubed steak thinly and serve it over a fresh salad with a vinaigrette dressing.
- Steak Tacos: Use the cubed steak as a filling for tacos, topped with fresh salsa, avocado, and lime.
Sauces and Toppings
Add an extra layer of flavor with a topping like chimichurri, salsa verde, or a flavored butter. These toppings will complement the smoky flavor of the grilled cubed steak beautifully.
If you’re looking for sauce inspiration, check out this list of easy steak sauces and toppings.
Advanced Grilling Tips
Now that you’ve mastered the basics, let’s delve into some advanced tips to help you become a true grill master.
Experiment with Marinades and Rubs
Feel free to experiment with different combinations of herbs, spices, and liquids in your marinades and rubs. For example, try a rosemary and garlic rub for a fresh, aromatic flavor profile.
Using a Grill Basket
If you’re cooking small items like vegetables or smaller cuts of meat alongside your cubed steak, a grill basket can help ensure even cooking without the risk of losing food through the grates.
Basting for Extra Flavor
In the final few minutes of grilling, baste your cubed steak with melted butter or a flavorful sauce for added moisture and richness.
Frequently Asked Questions (FAQs)
How Can I Prevent My Cubed Steak From Drying Out on the Grill?
To prevent your cubed steak from drying out, follow these steps:
- Use Marinades: Marinades help maintain moisture and add flavor. Choose marinades with a combination of oil, acid (such as vinegar or lemon juice), and herbs for best results.
- High Heat for a Short Time: Grill the steak over high heat for a brief period, typically 3-6 minutes per side, to prevent it from drying out. Use direct heat to create a nice sear on the outside while keeping the inside tender.
- Let It Rest: Allow the steak to rest for 5-10 minutes after removing it from the grill. This redistributes the juices, ensuring a more tender bite.
Should I Marinate Cubed Steak Before Grilling?
Although marinating is not mandatory, it can greatly enhance both the flavor and texture of your cubed steak. By marinating for at least 30 minutes, or up to 24 hours, with a mix of oil, acid, and spices, you can effectively infuse the steak with additional flavors. Furthermore, this process helps keep the meat juicy during grilling. If you’re looking for ideas, these savory marinade recipes provide plenty of options to elevate your steak.
How Do I Know When My Cubed Steak Is Done?
Using a meat thermometer is the most accurate way to determine when your cubed steak is ready:
- Medium-Rare: Aim for an internal temperature of 135°F.
- Medium: The steak should reach 145°F.
- Well-Done: For well-done steak, cook until it reaches 160°F.
By following these temperature guidelines, you will help ensure that your steak is cooked to the perfect doneness. Moreover, this approach will allow you to avoid the risk of overcooking, which could otherwise result in the steak becoming tough and dry.
Conclusion
Grilling cubed steak is a quick and rewarding process that offers the perfect balance of flavor, texture, and simplicity. By following the tips outlined in this guide—from selecting the right cut of meat to mastering your grill setup and applying proper cooking techniques—you’ll be able to enjoy a delicious, tender, and smoky steak every time.
Experimenting with different marinades, rubs, and sides can help you customize your meal to your taste. For instance, you might choose to serve your steak with traditional sides like baked potatoes and grilled vegetables. Alternatively, you could get creative by incorporating tacos or fresh salads. Ultimately, grilled cubed steak is a versatile option that can easily be adapted to suit a variety of meals, whether you prefer a classic or inventive approach.
For more grilling inspiration and recipes, explore grilled vegetable sides and flavor-packed sauces to accompany your steak. By incorporating these elements, you can craft a meal that’s perfect for any occasion.