Strawberry Cheesecake Cinnabon Rolls: A Delicious Twist on a Classic Dessert

Strawberry Cheesecake Cinnabon Rolls: A Sweet Twist on a Classic Favorite

Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of two beloved desserts that will tantalize your taste buds and elevate your breakfast or brunch experience. Imagine the warm, gooey goodness of freshly baked cinnamon rolls, swirled with a luscious strawberry cheesecake filling, and topped with a creamy glaze. This recipe not only satisfies your sweet tooth but also brings a touch of indulgence to your table.

The origins of cinnamon rolls can be traced back to ancient times, but their popularity soared in the United States during the 20th century. By combining this classic pastry with the rich flavors of strawberry cheesecake, we create a dish that pays homage to both traditions while offering something entirely new. People love these Strawberry Cheesecake Cinnabon Rolls for their perfect balance of sweetness and creaminess, along with a soft, pillowy texture that melts in your mouth.

Whether you’re hosting a special occasion or simply treating yourself, these rolls are not only convenient to make but also a guaranteed crowd-pleaser. So, let’s dive into this scrumptious recipe and discover how to create your own Strawberry Cheesecake Cinnabon Rolls that will leave everyone asking for seconds!

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warmed to about 110°F
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Strawberry Filling:
  • 1 cup fresh strawberries, hulled and diced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Fresh strawberries, for garnish (optional)

Preparing the Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Once the yeast is activated, add the melted butter and eggs to the mixture. Stir until well combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, mixing until a dough begins to form.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Preparing the Strawberry Filling

1. While the dough is rising, prepare the strawberry filling. In a medium saucepan over medium heat, combine the diced strawberries, sugar, cornstarch, and vanilla extract.
2. Cook the mixture, stirring gently, until the strawberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool.

Preparing the Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the powdered sugar and vanilla extract, mixing until well combined and fluffy. Set aside.

Assembling the Cinnabon Rolls

1. Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 16×24 inches.
2. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
3. Next, spoon the strawberry filling over the cream cheese layer, spreading it evenly.
4. Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal it.
5. Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving some space between each roll for rising.
6. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until they have puffed up.

Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until they are golden brown on top.
3. While the rolls are baking, prepare the Conclusion: If you’re looking for a delightful twist on traditional cinnamon rolls, then these Strawberry Cheesecake Cinnabon Rolls are an absolute must-try! The combination of soft, fluffy dough swirled with a luscious strawberry cheesecake filling is simply irresistible. Each bite offers a perfect balance of sweetness and creaminess, making them an ideal treat for breakfast, brunch, or even dessert. The vibrant flavor of strawberries paired with the rich cream cheese creates a mouthwatering experience that will leave you and your loved ones craving more. For serving suggestions, I recommend drizzling a generous amount of cream cheese frosting over the warm rolls right before serving. This adds an extra layer of indulgence that complements the strawberry filling beautifully. You can also sprinkle some crushed graham crackers on top for a delightful crunch that mimics the crust of a traditional cheesecake. If you want to elevate the experience even further, consider serving these rolls with a side of fresh strawberries or a scoop of vanilla ice cream for a decadent dessert option. Feel free to get creative with variations! You can swap out the strawberries for other fruits like blueberries or raspberries, or even mix in some chocolate chips for a chocolate-strawberry cheesecake version. If you’re feeling adventurous, try adding a hint of lemon zest to the cream cheese filling for a refreshing citrus twist. The possibilities are endless, and that’s what makes this recipe so versatile and fun to experiment with. I truly encourage you to give these Strawberry Cheesecake Cinnabon Rolls a try. They are not only a feast for the taste buds but also a joy to make. Whether you’re baking for a special occasion or just treating yourself on a lazy weekend, these rolls are sure to impress. Once you’ve made them, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your delicious creation. Your feedback is invaluable and can inspire others to dive into this delightful recipe. So, roll up your sleeves, gather your ingredients, and let’s get baking! You won’t regret it, and I can’t wait to see how your Strawberry Cheesecake Cinnabon Rolls turn out. Happy baking! Strawberry Cheesecake Cinnabon Rolls: A Delicious Twist on a Classic DessertEnjoy these Strawberry Cream Cheese Cinnabon Rolls, featuring a soft dough filled with creamy cheese and sweet strawberry filling. Topped with a luscious glaze and fresh strawberries, they make a perfect treat for breakfast or dessert!Prep Time90 minutesCook Time25-30 minutesTotal Time120 minutesCategory:DessertYield:12 rollsSave This RecipeIngredients
   • 4 cups all-purpose flour
   • 1/4 cup granulated sugar
   • 1 packet (2 1/4 teaspoons) active dry yeast
   • 1 teaspoon salt
   • 1 cup whole milk, warmed to about 110°F
   • 1/4 cup unsalted butter, melted
   • 2 large eggs
   • 1 cup fresh strawberries, hulled and diced
   • 1/4 cup granulated sugar
   • 1 tablespoon cornstarch
   • 1 teaspoon vanilla extract
   • 8 oz cream cheese, softened
   • 1/2 cup powdered sugar
   • 1/4 cup unsalted butter, softened
   • 1 teaspoon vanilla extract
   • 1 cup powdered sugar
   • 2 tablespoons milk
   • 1/2 teaspoon vanilla extract
   • Fresh strawberries, for garnish (optional)